Measureit247: AgriEducation

Do you know that the Major Deciding Factor for your Success in Agribusiness is your Knowledge, Know-how, Skill-set and Capacity about it?

As the world population continues to grow, so makes the food demand. As a result, agricultural education is becoming more critical than ever to ensure that there will be enough food to go around. Agricultural educators tirelessly teach the next generation about sustainable farming practices and how to manage crops and livestock properly. By ensuring that agricultural education remains a top priority, we can guarantee that the world will have enough food for years to come. Agricultural education is the study of agriculture, food, and natural resources. It encompasses the entire food system from production to consumption. Agricultural educators teach students about the science behind food production, as well as the business and economics of the agriculture industry. They also work to instill a sense of stewardship in their students so they can responsibly care for the land and animals. Agricultural education studies agriculture, agricultural science, and related subjects. Agricultural education includes instruction in animal husbandry, crop production, agronomy, horticulture, farm management, agricultural engineering, agricultural mechanization, and other agricultural-related subjects. Agricultural education encompasses the study of applied sciences (e.g., biology, chemistry, physics), and business management principles. One of the major purposes of agricultural education is to apply the knowledge and skills learned in several different disciplines to agricultural education. Agricultural education goes beyond knowledge and skills development in that students are able to develop an understanding of:

The significance of agriculture in a global society through the application of scientific and business principles and problem solving strategies; and
The interdependency and relationships between the agricultural industry and other significant business interwoven with the entire economic and social structure of the community, state, nation, and world. This program places an emphasis on food systems, environmental issues, and development of life skills.

The study of agricultural education focuses on the needs of individuals and groups and in developing individually satisfying and socially responsible knowledge, skills, and occupational values. Such a focus recognizes the value of, and relies heavily on, experiences as the context in which knowledge and skills are learned.

Agricultural education focuses on, but is not limited to, study in;

horticulture,
forestry,
conservation,
natural resources,
agricultural products and processing,
production of food and fiber,
aquaculture and other agricultural products,
mechanics,
sales and service,
economics,
marketing,
leadership development e.t.c.

Of relevance to a general audience (Kids to Adult),

Agricultural education programs assist with providing lifelong learning opportunities in and about agriculture.
Agricultural education provides opportunities to learn basic agricultural skills and knowledge, occupation training and retraining, leadership opportunities and professional growth and development.
Agricultural education help enhance food security.
Agricultural education provides sources of income and means of livelihood.
Agricultural education teaches about food production and its science.
Agricultural education prepares students for a successful career in agribusiness.
Agricultural education provides on-field experience.
Agricultural education exposes students to opportunities in agribusiness
Agricultural education teaches and emphasizes on natural resources management.
Agricultural education teaches about global agribusiness.

Formal programs in agricultural education are conducted at secondary schools, community colleges, and universities. As a vocational education program, agricultural education focuses on three major components: formal classroom instruction, career experience programs, and leadership development. These components are delivered through a competency based curriculum in the context of agriculture and business.